1 bunch Cheera /Spinach
Grinding:
1/2 cup Coconut
2 Garlic pods
2 Shallot/ small onion
1/4 tsp turmeric powder
1/4 tsp Cumin /jeera
Seasoning:
1/4 tsp mustard
2 Red chilli
Curry leaves
1 tsp Oil
Salt
How to prepare:
Wash and chop the spinach finely.
Crush coconut,garlic,shallot,turmeric and jeera seeds.
Heat oil splutter mustard seeds.Add red chillies and curry leaves.Add chopped spinach and crushed coconut mixture.Mix well and keep closed.Cook it on low heat for 5 minutes.Serve hot with rice.
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