Fish curry with coconut milk

Ingredients:

1/2 kg Fish
1 Onion sliced
3 Garlic thinly sliced
2 piece Ginger thinly sliced
2 slitted Green Chilli
Curry leaves

For masala:
1 tsp red chilli powder
1 1/2 tsp Coriander powder
1/4 tsp turmeric powder
1/4 tsp pepper

1/4 cup Raw mango sliced
1 Tomato
2 Pieces Cocum/ Kudampuli
1 1/2 cup Coconut milk with medium consistency
Mustard seeds
1 tsp oil
Salt

How to prepare:

Make fine paste with chilli powder,coriander powder,turmeric and pepper by 2 tsp water.Keep aside

Heat oil in a kadai and splutter mustard seeds. Add onion,green chilli,ginger,garlic and curry leaves.Saute it turns to a light brown colour.Add masala paste.Saute till oil separates.Add sliced mango,Kudam puli ,fish pieces and salt.Pour coconut milk and cook the fish on medium heat.Finally add curry leaves and thinly round tomato pieces.