Thursday, September 16, 2010

Bread Rolls

Ingredients:

5 Bread slices

Filling:

1 big potato
1 onion chopped
1 Green chilli chopped
1/4 tsp turmeric powder
2 Tsp Coriander leaved chopped
Salt.

1 tsp Maida
1-2 tsp water

How to prepare:

Boil potato.When it is cooled mash it well.
Mix maida and water to a fine paste.
For preparing filling mix potato,onion,green chilli,turmeric powder,coriander leaves and salt well.
Keep little water on a plate.Remove the bread crust.Soak each bread slices in water and squeeze it by pressing gently between palms.Place little filling on the center and roll it out.Seal the edges using maida paste.Fry it in oil till golden brown.
Serve with Tomato / chilli sauce.

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