1 cup Matta rice/ Kuthari
1/2 cup Jaggery /sarkkara grated
1/2 cup Coconut grated
3 Cardamom
How to prepare:
Heat one cheenachatti/ kadai. Dry roast rice in medium low heat,keep stirring until rice starts splitting with sound.When it is cool grind the roasted rice and cardamom to a fine powder using mixer.Keep it in a large bowl.Grind the grated jaggery and coconut , just one crush only for blending all together. Add this mix with powdered rice. mix all well.Make small lemon size balls and smoothen the surface.
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