Tuesday, September 7, 2010
Pazham pori
Ingredients:
2 Ripe Banana
1/2 cup Maida
2 tsp Rice powder
3 tsp Sugar
1 pinch Turmeric powder
1 pinch Baking soda
1 pinch salt
Oil
How to prepare:
Peel the banana and cut it into two pieces.Again cut it to 3 thin pieces in lengthwise.
Mix maida,rice powder,sugar,turmeric,baking soda and salt well.Slowly add water and make a thick batter with out any lumps.Dip each banana pieces in the batter and fry well.
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