Kappa Puzhungiyathu (Boiled Tapioca)

Ingredients:

1Kg Kappa/Tapioca
Salt
Water

How to prepare:

Peel and clean tapioca.Cut into big pieces.Boil plenty of water in a big vessel.Add tapioca into the boiled water and cook it. add salt .When it turns tender drain off water.Serve with easy crushed chilli chutney.

Chilli /Mulak chutney:

crush 10 chopped shallots,3 green chilli,tamarind,curry leaves and salt.Top it with coconut oil.