Puttu

Ingredients:

 2 cup Rice flour
1 cup grated coconut
1/4 tsp Cumin seeds/ jeera( optional)
Salt
Water

How to prepare:

Mix rice powder and salt.Add water little by little over the flour and mix well using hand till the flour became wet and soft. Take care don't add more water and don't mix hard .Add  1/4 cup grated coconut and crushed cumin seeds/ jeera seeds( if adding.but it will give a nice aroma to the puttu). Mix well.

Boil water in the puttu vessel. Put 1 Tsp coconut into the puttu kutti/puttu maker.Pour flour over the coconut.finally add 1 Tsp coconut on the top.
Steam well till steam comes from the top of the puttu kutti.
Serve hot with banana and sugar or with curry.